Simple, easy and yummy! I love making these burgers they are so tasty and unlike supermarkets and cafes i know whats in them!!!

Been wanting to do this one for a while now. I didn't season the bottom of the ground beef I forgot but I did season the top after cooking. Still so very delicious!!

Here's a slight twist on hamburgers. Make with green chili's, cilantro and yellow mustard and you're literally eating New Mexico!

We love burgers but if wanted to spice things up a bit. Huge hit at dinner time. Everyone loved them and request I make them often.

My mom shared her original recipe with me, then I changed a few things to make it my own, and now I'm sharing it with you :)

I wanted to make a homemade version of White Castle sliders... Turned out to be a success!!!

So I came up with this right around the time I came up with my pretzel rolls. I knew I had to have a good burger to go with it so this is what I got!! It is a lil pricey so if u like u could use regular ground beef, I would use 80/20. They are so moist n juicy and sooo delicious!

I had a hankering for some burgers. I had a rather large package of ground beef and I wanted to try a new method for forming the patties. This is how it turned out.

A proper juicy cheeseburger on toasty bread. I had a cousin who used to bbq burgers on a charcoal grill. She’ll make the patties, squeeze the life out of them while incinerating the patty then put them on untoasted white bread. The problem was, since she squeezed the soul out of the burger while starting a grease fire, the burger was about the size of a half dollar coin. It was completely bread until you got to the center where the charcoal was. I started calling them “bungers” due to the lack of meat. Anyway.. sorry about the rant. Here is a solution.

I know it is my recipe... but it was a great one!There were many bites where it really tasted just like a cheeseburger with ketchup and mustard!The Worcestershire Sauce helped bring out that flavor so much! Very easy to make and Fairly Cheap on the wallet as well! :excited

This is yet another one of those spur-of-the moment recipes which I love. Not only are they great for exercising creativity, they're also extra satisfying when they turn out well. Which this one definitely did. This time around, it started with a package of mince. The original plan was to turn it into smashburgers or koftas, but my wife requested meat loaf instead. So it was off to the market to get some ingredients. As I walked through the cheese aisle it occured to me that I could make the loaf a hundred times more interesting by adding cheese to it. And maybe not just sprinkled cheese on top, but somehow stuffed inside the loaf so it'd get all gooey and melty. Needless to say, I finished the shopping trip lickety-split and zipped straight home to get to work. As I said off the top, the dish turned out well. That's actually an understatement, because between my wife and I (our daughter ate ahead, because it's a school night) we managed to finish half of a pretty big loaf, along with a healthy serving of mashed potatoes. So yeah, there you go. Barbecue cheeseburger meatloaf. It's a thing, it's delicious, and you should give it a try.

I need to know what goes in my families food - buy farm fresh where possible - with kids it's not always possible!