Culantro

garlic, red Thai chili, lime juice, sugar, fish sauce, water, culantro leaves (chopped), Vietnamese coriander stems (plucked leaves only)

mushrooms (oyster, shiitake, king trumpet, shimeji, etc), packed mixed herbs (mint, cilantro, culantro, scallions), chopped shallot, fresh Thai chilis, fish sauce, chili flakes, sugar, fresh lime juice, Khao Khua (toasted rice powder)

beef tendon (200 g), beef brisket (300 g), beef sirloin (300 g), small shallots, roasted, bean sprouts (200 g), Pho noodles or rice noodles (hủ tiếu), Herbs for pho: Thai basil, culantro, lettuce, Condiments: green onions, lime, chili, chili sauce, black pepper

beef brisket (about 800 grams), beef tenderloin (about 300 grams, for rare beef), pho spice mix, Bean sprouts, Thai basil, culantro, green onions, small shallot, ginger, fish sauce, sugar, onion, garlic, black pepper

beef bones (1 kg), tender beef sirloin (200 g), (you can also add beef meatballs or brisket), pho spice mix (with cinnamon and star anise), beef pho bouillon cubes, daikon radish, sugarcane, yellow onion, bean sprouts, ginger, shallots, culantro, Thai basil, cilantro, green onions, assorted seasonings, dried pho noodles (500 g)

beef brisket (about 500 g), 1.1 lbs rice noodles (about 500 g), beef bones, Pho spice packet, rock sugar, salt, hoisin sauce, sriracha, Bean sprouts, culantro, rice paddy herb, garlic, vinegar, sugar

rice noodles (phở) (1 kg), beef tendon (300 grams), beef (300 grams), phở spice mix, Onion, scallions, culantro, cinnamon

pork shoulder, 6 large tiger prawns, garlic, onion, black pepper, green onions, bean sprouts, 1.1 lbs (500 grams) pho noodles, a few culantro leaves, Thai basil, large tiger prawns, dried pho noodles (500 grams), garlic, onion, black pepper, green onions, bean sprouts, a few culantro leaves, Thai basil

water (5 liters), Beef marrow bones, Beef oxtail, Beef neck bones, Beef shank, Beef brisket, Beef meatballs, Pre-packaged spice, Ginger, Onion, Rock sugar, salt (about 22 grams)

beef brisket (about 1 kg), beef tendon (about 0.5 kg), Beef bones, Ginger, shallots, Star anise, cinnamon sticks, black cardamom, bay leaves, lemongrass, Scallions, cilantro, culantro, onion, Sugar, bouillon powder, fish sauce, black pepper, five-spice powder, Pho noodles

A/ Broth (Soup Base), pork bones (about 700 grams), ground pork (about 250 grams), yellow onion, water (2 liters), rock sugar (about 20 grams), Salt, MSG (optional), B/ Sauce:, soy sauce (100 ml), cola (100 ml), vegetable oil or pork fat (120 ml)

glass noodles, Vietnamese pork sausage (moo yor), ground pork (about 200 grams), culantro, large onion, Thai chilies, sliced, limes, fish sauce, sugar, Tomatoes

whole chicken (about 1.75 lbs or 800g), duck blood pudding, water (3-4 liters), yellow onions, shallots, cinnamon stick, star anise pods, dried pho spice mix (contains assorted dried spices), Scallions, Culantro (ngò gai), Thai basil, Bean sprouts

whole chicken carcass, chicken leg quarter or 1 chicken breast, onion, Ginger, Culantro (ngo gai) and scallions, Chicken pho broth, Fish sauce, Fresh or dried pho noodles, ginger

pork bones (500 g), cinnamon stick, star anise pods, small piece ginger, onion, rare beef, thinly sliced (200 g), beef meatballs (150 g), rice noodles (banh pho) (1 kg), bean sprouts (200 g), Fresh herbs (such as Thai basil), culantro, and green onions

pork shank (about 200 grams), crab cakes (about 200 grams), fresh bánh canh noodles (about 300 grams), Chili oil, green onions, culantro, seasonings

shrimp (about 1/2 kilogram), peeled as desired, preferably with the head fat left on, set of Tom Yum herbs (galangal, lemongrass, kaffir lime leaves), Shimeji mushrooms or any mushrooms you like, dried chilies, fresh chilies, or more to taste, Culantro (or cilantro) for garnish, Tom Yum chili paste, Fish sauce, Lime

thin rice noodles (about 200 grams), blanched water spinach (about 30 grams)

eggs, straw mushrooms, set galangal, lemongrass, and kaffir lime leaves, culantro (or substitute with cilantro), Chili peppers, to taste, shallots, limes, Thai chili paste (nam prik pao), fish sauce, unsweetened soy milk, evaporated milk, or coconut milk

straw mushrooms (about 400 grams), water (700 ml), galangal root, lemongrass, Thai chilies, kaffir lime leaves, chopped sawtooth coriander (culantro), soy sauce (30 ml), salt (5 grams), lime juice (45 ml)

dried banh canh noodles, large shrimp, preferably with roe, pork shoulder with a mix of lean and tendon, quail eggs, squid cake or fish cake, lemongrass, small shallots, small onion, Scallions and culantro (ngo gai)

pork (about 200 grams), wood ear mushrooms, tofu, sấu fruits (or substitute with green plums or tamarind for tartness), large tomatoes, scallions, shallots, culantro (ngo gai), seasonings (salt, bouillon powder, sugar, pepper)

wedge green cabbage, mushrooms, coconut milk, boneless chicken thigh, salt, small shallots, galangal root, lemongrass, lime, kaffir lime leaves, torn, culantro (or substitute with cilantro), Thai chilies