Steakhouse Style Cheeseburgers

Name: Steakhouse Style Cheeseburgers
Yield: 6 burgers
Cuisine: American
Ingredients: 1.5 pounds 80% lean ground beef; 3/4 cup Italian style bread crumbs; 1 egg; 1 (8 oz) block Colby Jack cheese, diced into 1/2 inch cubes; 1/2-1 cup A1 Steak Sauce (I like 1 cup, but then it's strong); 2 tablespoons minced garlic; 2 tablespoons dried onion flakes; to taste salt; to taste pepper; 10 slices Optional - Bacon,

Cheyenne :) @Cheyenne92

New Castle, Delaware

My mom shared her original recipe with me, then I changed a few things to make it my own, and now I'm sharing it with you :)

Cheyenne :) @Cheyenne92

New Castle, Delaware

My mom shared her original recipe with me, then I changed a few things to make it my own, and now I'm sharing it with you :)

Saved

Ingredients

6 burgers

1.5 pounds80% lean ground beef
3/4 cupItalian style bread crumbs
1egg
1 (8 oz)block Colby Jack cheese, diced into 1/2 inch cubes
1/2-1 cupA1 Steak Sauce (I like 1 cup, but then it's strong)
2 tablespoonsminced garlic
2 tablespoonsdried onion flakes
to tastesalt
to tastepepper
10 slicesOptional - Bacon,

Saved

Steps

1

I just like having a picture of everything I used together in case I forget an ingredient for later!
2

If adding bacon, cook four slices of bacon until really crispy, and once cool, crumble with a fork or your fingers. Save the other six for topping burgers later
3

Add all the ingredients together into the beef and combine well
4

Divide the beef into two halves, and then divide each half into three equal portions
5

Flatten each patty to about half an inch, and press your thumb into the center to create a well. This prevents the burgers from shrinking too much when frying
6

Heat a nonstick skillet on medium heat and then pan fry the burgers 3 at a time. The cheese will ooze out in spots, that's okay and delicious once it browns and sticks to the burger!
7

Cover and cook for roughly 15 minutes, or until desired doneness. Test one with a meat thermometer to be sure!
8

I lay my bacon and cheese on top while still in the skillet, then add a splash of water and quickly cover for 30 seconds to melt the cheese perfectly. Rest burgers on paper towels for a minute or two to drain
9

Add your favorite toppings (mine is just onion, lettuce, and more steak sauce) Enjoy!