Suji Halwa (Prashad special)

Name: Suji Halwa (Prashad special)
Cuisine: Indian
Ingredients: 1 cup semolina; 2-21/5 cup milk /water / both; 3/4 cup Ghee; 5-6 saffron strands soaked in milk; 3/4 cup Sugar; 1 ripe banana (optional); 1/2 tspn cardamom powder; 1 tbspn Mixed dry fruits

Rakhee Rathi @rakhee_21

Chennai

#goldenapron post 12
Very delicious halwa.. Specially made on satyanarayan vrat...

Rakhee Rathi @rakhee_21

Chennai

#goldenapron post 12
Very delicious halwa.. Specially made on satyanarayan vrat...

Saved

Ingredients

1 cupsemolina
2-21/5 cupmilk /water / both
3/4 cupGhee
5-6saffron strands soaked in milk
3/4 cupSugar
1ripe banana (optional)
1/2 tspn cardamom powder
1 tbspn Mixed dry fruits

Saved

Steps

1

Take one cup semolina,seive it and clean it properly.
2

Heat ghee in kadhai, add semolina in it and roast it continuously.
3

Roast it till it's become golden brown and starts fragrant.
4

Add hot milk or water in it carefully. Stir constantly to avoid lumps in it.
5

When it becomes dry and granuals become soft add sugar in it mix it well.
6

When sugar absorb add cardamom pwder saffron strands and chopped dry fruits
7

Mix it well now cover this with banana slices and off the flame and put lid on kadhai. Let it cook on steam.
8

Now remove the lid and mix it well and serve it.