Dahi Bhindi

Name: Dahi Bhindi
Cuisine: American
Ingredients: 10-15 lady’s finger (as per requirement); 1 tsp turmeric powder; to taste Salt; 4-5 tbsp mustard oil; 1 cup curd; 1 tbsp Jeera; 1 Green chilli; 1 tbsp Mustard seeds; 4-5 curry leaves; 1 tbsp sugar

Saloni Panda @cook_17146263

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Saloni Panda @cook_17146263

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Ingredients

10-15lady’s finger (as per requirement)
1 tspturmeric powder
to tasteSalt
4-5 tbspmustard oil
1 cupcurd
1 tbspJeera
1Green chilli
1 tbspMustard seeds
4-5curry leaves
1 tbspsugar

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Steps

1

Add half a cup of water to 1 cup of curd and whisk well. Add 1 tbsp sugar. Add salt as per taste and mix well. Set aside
In another vessel, take the lady’s finger (sliced from between). Do not cut the lady’s finger into half.
2

Add salt as per taste, turmeric powder and mix well. Make sure the masala in well coated.
In a small pot, add 4-5 tbsp mustard oil, 1 tbsp jeera, mustard seeds, curry leaves and green chilli. Sauté them well and add the marinated lady’s finger to it
3

Let the lady’s finger fry until they turn golden brown.
Transfer the ladies finger in the curd batter
Your dahi bhindi is ready to be enjoyed.