Potato Tawa Toast

Name: Potato Tawa Toast
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 4 Brown Bread slices; 2 Boiled Potatoes; 1 Capsicum; 50 gms Paneer; 1 Onion; 1 Green Chilli; 1 piece Garlic pods; 1 tbspn Mayonnaise; 1/2 tsp Tomato Sauce; 1 tsp Black Pepper; as per taste Salt; 1 tsp Red chilli powder; for slurry : Maida paste to stick the breads; 1 tbspn Butter

Rita Naru @cook_8103040

New Delhi

#goldenapron
#post-12

Rita Naru @cook_8103040

New Delhi

#goldenapron
#post-12

Saved

Ingredients

30 minutes

2 servings

4Brown Bread slices
2Boiled Potatoes
1Capsicum
50 gmsPaneer
1Onion
1Green Chilli
1 pieceGarlic pods
1 tbspnMayonnaise
1/2 tspTomato Sauce
1 tspBlack Pepper
as per taste Salt
1 tspRed chilli powder
for slurry : Maida paste to stick the breads
1 tbspnButter

Saved

Steps

30 minutes

1

Take boiled potatoes mash it mix all ingredients except bread. Mix well.
2

Take Bread roll one by one cut in a round or any other shape. Put potato mix on Bread and spread maida ghol around on the bread. Cover with one bread and stick both bread.
3

Spread butter both side of bread.Take non- stick tawa heat it put bread on it on low flame till then brown both sides.
4

Light and healthy Tawa potato toast is ready to eat. Take with Tomato sauce or mint sauce.