Yummy dessert for everyone

Personally, I do not make the crust or use a spring form pan. I just use a deep dish sized frozen crust. Its very important you let this cool slowly, otherwise the top will crack. It's just visual though, will still taste just great!

#CookClickA no bake cheese cake

I remember when we were still living in the states both my mom and I loved going into NYC, to spend the day shopping at Macy’s, Bloomingdales, etc :). During the day we would stop over at this coffee shop named Chock full o’ Nuts to enjoy a great cup of coffee. 🙂 They had these big booths that you could sit in and relax for a while. I always loved having dessert my absolute favorite was their Cheesecake. They had the Cheesecake on the counter in a large glass cake stand, yum yum!! I’m not even sure if they made the cheesecake or they just ordered it from some other bakery…:) (I was 14 at the time I was interested in going shopping not finding out if they baked the cake or not hahhaha). Ohhhh my to be honest it was delicious!!! each bite was wonderful that creamy texture uhhhh, I always looked forward to going into the city this was a 3 times a month to shopping spree with mom and indulge that great piece of Cheesecake.Now, I know Cheesecakes are suppose to be eaten during Summer, but I like doing things a bit differently, enjoying food all year round. 🙂 This recipe needs no baking so in about 3 to 4 hours depending on your refrigerator it’s ready to eat! 🙂

While making dinner for my family of friends, I stumbled across some nutterbutter cookies I had. Concocted the idea for a cheesecake once I realized that it was obvious. Lol.

I've been trying to use strained Greek-style yogurt in many different recipes, so I substituted it into this recipe that originally used cream cheese. You can try making it with cream cheese and milk if you'd prefer. You can also make this recipe without whipping the cream but it will make the taste a little plainer.If you over-whip the heavy cream it will becomes too stiff so be careful. I'm using a low-sugar jam so I'm adding in 40 g of sugar. If you are using store-bought jam then please reduce the amount of sugar to 30 g. Recipe by Yuuyuu0221

I got lots of blueberries while blueberry picking.As you do not strain the yogurt, avoid adding the whey when pouring into the bowl. Adjust the cooking time depending on your oven. You can use frozen blueberries. For 18 cm [7.1 in] round cake baking tin. Recipe by Orenjiringu

Very easy to make