Nutterbutter Blueberry Cheesecake

Name: Nutterbutter Blueberry Cheesecake
Cuisine: American
Ingredients: 8 nutterbutter sandwich cookies, crushed into crumbs; 3 tablespoons butter, melted; 8 oz cream cheese, softened; 4 cup whipped topping, thawed; 1 tsp vanilla extract; 1 can blueberry pie filling; 1/3 cup white granulated sugar

shellbelle8988 @cook_3833068

While making dinner for my family of friends, I stumbled across some nutterbutter cookies I had. Concocted the idea for a cheesecake once I realized that it was obvious. Lol.

shellbelle8988 @cook_3833068

While making dinner for my family of friends, I stumbled across some nutterbutter cookies I had. Concocted the idea for a cheesecake once I realized that it was obvious. Lol.

Saved

Ingredients

8nutterbutter sandwich cookies, crushed into crumbs
3tablespoons butter, melted
8 ozcream cheese, softened
4 cupwhipped topping, thawed
1 tspvanilla extract
1 canblueberry pie filling
1/3 cupwhite granulated sugar

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Steps

1

In mixing bowl combine the cookie crumbs and melted butter. Mixture will be crumbly.
2

Once well combined, press into bottom of dish. I used a 9 inch cake pan.
3

In separate mixing bowl, combine cream cheese with sugar, vanilla extract and whipped topping. When adding whipped topping, do one cup at a time gently folding it into cream cheese to make light and fluffy.
4

Once well mixed, spoon mixture on top of crust and level off.
5

Top with blueberry pie filling avoiding the edges.
6

Place in refrigerator for at least 2 hours so it can set up.
7

Serve and enjoy!