Kadala Curry (Kerala style)

Name: Kadala Curry (Kerala style)
Cuisine: American
Ingredients: 1 cup boiled brown Chana; 1/2 cup grated coconut; 1 small onion; 1 tomato; as needed Curry Leaves; 2 cloves garlic; Piece ginger; 1/4 spoon fennel seeds; 2 red chilies; 1/2 tsp mustard seeds; 1/2 tsp jeera; as needed Oil; to taste Salt

shweta @shwetashetty_7722704

Bangalore

Kadala Curry (Kerala style)

shweta @shwetashetty_7722704

Saved

Ingredients

1 cupboiled brown Chana
1/2 cupgrated coconut
1small onion
1tomato
as neededCurry Leaves
2 clovesgarlic
Pieceginger
1/4 spoon fennel seeds
2red chilies
1/2 tspmustard seeds
1/2 tspjeera
as neededOil
to tasteSalt

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Steps

1

Heat oil in a pan and add curry leaves, jeera, red chilli,asafoetida, fennel seeds, ginger and garlic
2

Sauté in for sometime and add chopped onions. Let it cook for sometime
3

Add tomato, salt, turmeric powder and let it cook till it’s mushy
4

Add grated coconut to it and fry it for sometime
5

Add this mixture to the mixer with water and grind it into a fine paste
6

Take another vessel and heat some oil and add mustard seeds and curry leaves to it
7

Add onion and sauté it for sometime
8

Add the grinded paste to it and let it cook for a minute
9

Add boiled brown Chana to it and some water and let it cook
10

Check for salt and your kadle curry is ready to eat with some puttu or steamed rice