Daal ki barfi
My grandmother's recipe..very delicious recipe #RamdanaSpecial
Open in Cookpad AppSteps
- 1
Boil the chickpeas split and grind it
- 2
Heat the kadai and add ghee heat properly and then add bayleaf and clove and add mixer
- 3
Cook it 20-25 minutes on high flame keep stirring it sauteing till then dry until colour change in golden brown like the pic below
- 4
Heat the kadai and add sugar and 2 cup water cook it over medium flame stir continuously and cook until syrup turns thick and sticky 1 string and then mix the mixer and chopped dry fruits flame turn off.. apply oil on a plate flat roll it and cut into barfi size
- 5
Fir plate me oil.lagakr faila le aur apne mutabik cut kar le
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