Dahi bondi

Name: Dahi bondi
Total time: 1200 s
Yield: 4 to 5 person
Cuisine: Pakistani
Ingredients: 1 cup moong dal atta; half cup besan; water as you required; 1 tsp salt; half tsp baking soda; half tsp red chilli powder or to taste; half tsp zeera; 1 tsp red chilli crushed; cooking oil for frying; half kg dahi; half cup sugar or to taste; 1 cup milk; lal mirch crushed (for sprinkle ); chaat masala (for sprinkle )

Fatima Mustafa @cook_withfatima123

In Karachi🙂

this is my mom recipe.i tried it and its soo soo yummy.#EidKayPakwan dont forget to like and follow me.stay blessed and happy

Fatima Mustafa @cook_withfatima123

In Karachi🙂

this is my mom recipe.i tried it and its soo soo yummy.#EidKayPakwan dont forget to like and follow me.stay blessed and happy

Saved

Ingredients

15 to 20 min

4 to 5 person

1 cupmoong dal atta
half cupbesan
water as you required
1 tspsalt
half tspbaking soda
half tspred chilli powder or to taste
half tspzeera
1 tspred chilli crushed
cooking oil for frying
half kgdahi
half cupsugar or to taste
1 cupmilk
lal mirch crushed (for sprinkle )
chaat masala (for sprinkle )

Saved

Steps

15 to 20 min

1

In bowl add yellow lentil flour,gram flour and mix.gradually add water and mix continuously for 5 min with the help of spatula.
2

Add salt,baking soda,red chilli powder,zeera,red chilli crushed,mix well and let it rest for 10 minutes
3

In wok-heat cooking oil put bondi mixture in tsp one by one in oil and fry until gloden brown in colour.
4

It can be stored in zip lock bag upto 1 month in freezer.
5

In bowl add water, bondi and let them soak for 15 min, after 15 min take them out. press and squeeze excess water.
6

In bowl add dahi,milk,sugar abd whisk until smooth. add saoked bondi and mixed.sprinkle crushedvred chilli and chaat masala and serve.