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MALAYSIAN KABAB #CookpadRamadan
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A picture of MALAYSIAN KABAB #CookpadRamadan.

MALAYSIAN KABAB #CookpadRamadan

Sadaf Abdul Karim
Sadaf Abdul Karim @cook_16863868

MALAYSIAN KABAB #CookpadRamadan

Sadaf Abdul Karim
Sadaf Abdul Karim @cook_16863868
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Ingredients

  • 250 gmBeef boti
  • 1 tspginger garlic paste
  • to tasteSalt
  • 1 tspblack pepper
  • 1 tspchilli flakes
  • 1 tspgaram masala powder
  • 1 tbspvinegar
  • 1 tbsphot sauce
  • 1 tspsoya sauce
  • 1small potato
  • Chopped carrot
  • Chopped capsicun
  • Boil eggs 2 chopped
  • Square shape patti as required
  • For Coating:
  • Egg
  • Bread crumb
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Steps

  1. 1

    Boil the beef with all the spices and add potato.cool the mixture and blend in the chopperizer.add veggies and egg

    A picture of step 1 of MALAYSIAN KABAB #CookpadRamadan.
  2. 2

    Now the square shape patti and put the mixture in the first corner and roll

    A picture of step 2 of MALAYSIAN KABAB #CookpadRamadan.
    A picture of step 2 of MALAYSIAN KABAB #CookpadRamadan.
  3. 3

    Now freeze the rectangles and cut in the square and coat egg and bread crumb and deep fry

    A picture of step 3 of MALAYSIAN KABAB #CookpadRamadan.
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Sadaf Abdul Karim
Sadaf Abdul Karim @cook_16863868
on May 21, 2019 21:57

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