Agar or Agar-Agar or kanten is a jelly-like substance, obtained from algae. Love this drink!

#PAKNIG#MENTORSHIPToday I am sharing with you guys the recipe of refreshment.Watermelon juice 🍷 for iftar.Try this amazing recipe and share your experience with me.Enjoy how to make watermelon drinkwith detailed steps recipe.Other Ramadan refreshing drinks 🍹🍹🍹Check out this delicious recipe: Mint doodh soda (iftar drink) https://cookpad.wasmer.app/us/recipes/12310497-mint-doodh-soda-iftar-drink?token=kkrN6Xu8k17qKaoWBVTB4bhXCheck out this delicious recipe: Imli alu bukhare sharbat (Ramadan iftar) https://cookpad.wasmer.app/us/recipes/12326882-imli-alu-bukhare-sharbat-ramadan-iftar?token=nuRCUx2BofRYwjrsekX38qNu

Mango is the king of all fruits and loved by almost everyone yet it’s healthy though !!!!As it’s a seasonal fruit we can enjoy by having fresh juices or desserts using mango I previously posted mango delight too & ice cream do check that and enjoy the day !!!!!!

Amras is Famous and popular sweet dish from Maharashtra. So delicious.

Every year, I whip together low sugar shiso juice, and since it pleases my friends whenever I share it with them, I figured this year, I'd publish the recipe. It's a mildly sweet, healthy shiso juice that you can drink as is.If it's too troublesome to strain the leaves in Step 3, you can omit that step, but straining makes it look nicer. Add sugar to taste. If it's too strong, dilute with carbonated or plain water. You can use the leftover shiso leaves for cooking. The vinegar aroma is strong right after steeping, but will fade after the leaves cool. Recipe by Crepemeter

I learned to make this while I was in Colombia. I've never met a person who hasn't liked it. Even my sister who doesn't like pineapple likes it.

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#5ing

Was doing my maths homework. I felt like drinking juice. Thought of this a made it!

I wanted to make a snack with my kids. Store-bought kanten has a bit of a peculiar smell to it, and didn't really want to use it to make a snack, so I simply made it at home. It is pretty and colorful, refreshingly healthy, and fun. This just might become my summer dessert.The constitution and texture of the jelly will vary according to the kanten. It will fall apart if there is too much water. You can make this as sweet as you like, but there won't be much water if there is too much sugar. It will become a bit watery if you don't eat it right away, but please dish it up along with that water. You can also make this with vegetable juice. Recipe by Mikki-an