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Murmure namkeen
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A picture of Murmure namkeen.

Murmure namkeen

Neha Singhal Gupta
Neha Singhal Gupta @cook_13646830
Hemel Hempstead, United Kingdom

#midnight
At midtime something yummy n easy to cook recipe..

#midnight
At midtime something yummy n easy to cook recipe..

Read more

Murmure namkeen

Neha Singhal Gupta
Neha Singhal Gupta @cook_13646830
Hemel Hempstead, United Kingdom

#midnight
At midtime something yummy n easy to cook recipe..

#midnight
At midtime something yummy n easy to cook recipe..

Read more
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Ingredients

2-3 mints
4 servings
  • 4 cupmurmure/ puffed rice
  • 11-15Curry leaves
  • 12-15curry leaves
  • 1 tbspnoil/ghee
  • 1 tbspnoil
  • 1 cuppeanuts
  • 1 cuproasted peanuts
  • Salt as per taste
  • Salt as per taste
  • 1tspn Chat masala
  • 1/2tspn black salt
  • 1/2tspn black salt
  • 1/2tspn red chilly powder
  • 1/4tspn red chilly powder
  • 1tspn Chat masala
  • 1/4tspn turmeric powder
  • 1 pinchturmeric powder
  • Aalu bujiya (optional)
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Steps

2-3 mints
  1. 1

    Heat oil in a pan add curry leaves..

    A picture of step 1 of Murmure namkeen.
  2. 2

    Saute the leaves for 5 seconds.. Now add murmure/puffed rice.. Add salt turmeric powder, chat masala, red chilly powder, black salt and roasted peanuts mix very well..

    A picture of step 2 of Murmure namkeen.
  3. 3

    Saute the leaves for 5-7 seconds.. Than add puffed rice/murmure.. Than add roasted peanuts, salt, black salt, chat masala, turmeric powder, red chilly powder, aalu bujiya (optional) and mix very well..

    A picture of step 3 of Murmure namkeen.
    A picture of step 3 of Murmure namkeen.
  4. 4

    Mix them well on low flame for 2-3 mints.. yummy n quick midnight snack is ready..

    A picture of step 4 of Murmure namkeen.
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Neha Singhal Gupta
Neha Singhal Gupta @cook_13646830
on May 21, 2019 22:31
Hemel Hempstead, United Kingdom

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