Wrapped chillies samosas

Name: Wrapped chillies samosas
Yield: 2 to 3 servings
Cuisine: Pakistani
Ingredients: (For dough); 1 cup flour (maida); 1/2 tsp Cummins seeds; 1 tsp salt; 3 tbs oil; Pinch baking soda; Luke warm Water to knead; 4 German chillies big sized or as per desire; (Potatoes masala for filling); 1 big size potato; 1 medium onion; 1/2 cup chopped fresh corriander; Salt to taste or 1 tsp; 1 tbs Chaat masala; 1 tbs crushed dried corriander; 1/2 spoon kalonji; 1 tsp Crushed chillies; Lemon juice 2 lemon or use vinegar 2 to 3 tbs; Oil for frying

Ifteebeen Safdar @cook_16758712

Recipe courtesy by food fusion with some changes ..... usually we eat simple triangle samosas so I thought now it shud b something new ..... So tried this n it was worth making it ...I used potatoes masala u can use minced too .....#cookpadramadan #Ramadanspecial

Ifteebeen Safdar @cook_16758712

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Ingredients

2 to 3 servings

(For dough)
1 cupflour (maida)
1/2 tspCummins seeds
1 tspsalt
3 tbsoil
Pinchbaking soda
Luke warm Water to knead
4German chillies big sized or as per desire
(Potatoes masala for filling)
1big size potato
1medium onion
1/2 cupchopped fresh corriander
Salt to taste or 1 tsp
1 tbsChaat masala
1 tbscrushed dried corriander
1/2 spoonkalonji
1 tspCrushed chillies
Lemon juice 2 lemon or use vinegar 2 to 3 tbs
Oil for frying

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Steps

1

Slits the German chillies n deseed them...knead the dough for samaso roti n leave for hour
2

Peel n boil the potato n mash it...then mix all mentioned ingredients for potato filling
3

Fill the potato filling in the chillies n then make half cm thick roti from dough......make strips with the help of pizza cutter....1 inches wide......
4

Brush the strips with water n wrap on chillies one by n cover them completely....in a pan or wok heat oil n deep fry them by changing side....flame shud b low to medium.....it is ready.... enjoy in aftar or at tea time....