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Ingredients

  1. 3 cuprice
  2. Carrots
  3. Green beans
  4. Sweet pepper
  5. Red pepper
  6. Peas
  7. Onion
  8. Tarugu
  9. Curry
  10. Garlic
  11. Maggi
  12. Oil

Cooking Instructions

  1. 1

    Parboiled rice with curry

  2. 2

    Wash your vegetables and chop into small pieces

  3. 3

    Grate your tarugu and garlic nd chop ur onion

  4. 4

    Set a pot add oil green beans and grated tarugu stir fry for 5mins

  5. 5

    Add onion,carrot,peas,red and green pepper stir fry add your seasoning

  6. 6

    Pour your rice nd stir fry it den add 1/2 cup of warm and steam

  7. 7

    Done

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Sumieaskar
Sumieaskar @cook_14164703
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Bompai Kano
cooking is ma hobby
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