Cooking Instructions
- 1
Parboiled rice with curry
- 2
Wash your vegetables and chop into small pieces
- 3
Grate your tarugu and garlic nd chop ur onion
- 4
Set a pot add oil green beans and grated tarugu stir fry for 5mins
- 5
Add onion,carrot,peas,red and green pepper stir fry add your seasoning
- 6
Pour your rice nd stir fry it den add 1/2 cup of warm and steam
- 7
Done
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