Steps
- 1
Wash beans and pound in a mortar to remove peel(back)
- 2
Soak for at least 45 min to an hour to get a nyc moimoi
- 3
Wash again and add ginger,pepper And onions
- 4
Take to grinder.
- 5
Add little water
- 6
Add seasoning n mix well
- 7
Add crayfish and sausage
- 8
Add fried oil n mix
- 9
Pour in containers or nylon or leaves
- 10
Put inside steamer to steam for 45 mins if need be add extra 10 mins
- 11
Remove n serve with any sauce of ur choice,palm oil n pepper or yaji.i take mine with KUNUN Gyada.
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