Aam Panna with Mango Chunks 🥭
Aam Panna 🥭
#KashishSays - This Ramadan, quench your thirst with this refreshing drink 🍸
Aam Panna is a tangy drink made of green/unripe mango pulp but i used #MangoChunks by Emborg and seriously it tastes as same as green mango 🥭
It is a great rehydration drink which prevents the loss of necessary salts and iron from our bodies.
Enjoy this beverage and have a feast of a time!
Beat the Heat 🌞
Aam Panna with Mango Chunks 🥭
Aam Panna 🥭
#KashishSays - This Ramadan, quench your thirst with this refreshing drink 🍸
Aam Panna is a tangy drink made of green/unripe mango pulp but i used #MangoChunks by Emborg and seriously it tastes as same as green mango 🥭
It is a great rehydration drink which prevents the loss of necessary salts and iron from our bodies.
Enjoy this beverage and have a feast of a time!
Beat the Heat 🌞
Open in Cookpad AppSteps
- 1
Peel the skin of the mangoes and put them in a pressure cooker.
If using mango chunks give steam around 10 minutes
- 2
Add enough water to cover them and cook till soft. (One whistle on high and 2 on low). Remove the pressure cooker from heat and let the mangoes cool down.
- 3
Mash the mangoes to take out all the pulp. Do not discard the water.
- 4
Add 5-6 cups of water in the existing water.
- 5
Shift mango pulp in a grinder and grind it with the mint leaves followed by ice cubes
- 6
Add sugar powder, cumin powder chaat masala and black salt to the mango pulp mixed with water.
- 7
Mix well to dissolve the sugar. Adjust sugar and salt as per your taste. Add ice make it chilled and serve it (You can also use lime drops) 🍋
Cooksnaps
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