Half moon pies

Name: Half moon pies
Cuisine: South African
Ingredients: 2 cups water; 2 tablespoon butter; quarter t- spoon salt; 2 cups flour; 500 grams chicken(shredded and boiled); 2-3 tablespoon butter; cumin seeds; half cup carrots(boiled); half cup green peas(boiled); half cup mix pepers; 2 onion diced; half cup creamstyle sweetcorn; 2 tablespoon grated coconut; black peper; green chilli,garlic paste; salt; 1 bunch coriander(chopped); cheese; beaten eggs,breadcrumbs

Naaz 786 @cook_17103044

#RamadanSpecial

Naaz 786 @cook_17103044

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Ingredients

2 cupswater
2 tablespoonbutter
quarter t- spoon salt
2 cupsflour
500 gramschicken(shredded and boiled)
2-3 tablespoonbutter
cumin seeds
halfcup carrots(boiled)
halfcup green peas(boiled)
halfcup mix pepers
2onion diced
halfcup creamstyle sweetcorn
2 tablespoongrated coconut
black peper
green chilli,garlic paste
salt
1 bunchcoriander(chopped)
cheese
beaten eggs,breadcrumbs

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Steps

1

Take a pan to add butter.butter melt add cumin seeds and onion.let it cooks for 2 minutes. When it's soft, add mix pepper, carrots, green peas and chicken.mix it well. let it cook for 3-4 minute. Then add garlic-green chilli paste, salt and black pepper. Mix it well. Then add cream style sweet corn and coconut.mix it nicely.cook for few minutes..filling is ready.let it gets cold when it's getting cool. Mix chopped coriander and cheese.mix it well...
2

Place water, butter and salt in a pan and boil...add flour, stir continuously until it forms a ball...remove from heat knead into a smooth dough...
3

On a floured surface, roll out the dough until it paper thin. Cut out 2-inch circles. place one tablespoon stuffing in the middle of the circle. fold over. seal by the fork.
4

Dip into beaten eggs and breadcrumbs....fry in deep hot oil...