Cooking Instructions
- 1
Firstly take a kadhai or pan and heat it on low flame. Now add Ghee.
- 2
Now add grated coconut into it and fry for 2min on medium flame.
- 3
Add milk & sugar and mix well until sugar dissolves completely on medium flame.
- 4
Keep stirring till it starts to thicken. (the mixture must be still little moist.)
- 5
Now add cardamom powder. Stir continuously. It starts lightly changing the colour. Now switch off the flame.
- 6
Transfer the mixture into a plate. Do not let the mixture cool completely.
- 7
When it comes down to warm temperature take small portions of the mixture and give it shape as u want. (roll or flat)
- 8
Garnish it with Almonds. You can store it in refrigerator upto a week.
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