Dambun shinkafa
Ina son dambu musamman yaji mai da gyaɗa,its my favorite dish.
Dambun shinkafa
Ina son dambu musamman yaji mai da gyaɗa,its my favorite dish.
Open in Cookpad AppSteps
- 1
Ki bada shinkafa a ɓarzo maki.
- 2
Idan an kawo ki tankaɗe da rariyan laushi sannan ki wanke.
- 3
Ki juyeta a colender ki zuba ruwa a ƙasan tukunya sannan ki ɗora colender ɗinki kisa leda ki rufe tsakin ki kuma ɗora mufi ki rufe tukunyar kiyi steaming ɗinsa in yayi half done saiki sauke.
- 4
Ki juye cikin container kisa taruhu da kikai gretng, albasa, carrot, peas, zogala, gyaɗar ƙamshi, gyadar miya, tafannuwa sai spices.
- 5
Ki yayyafa ruwa da oil ki yanka nama ki zuba sai ki juya kar ya dunƙule yay wara².
- 6
Saiki sake juyewa a colender ki maida kan tukunya ki kuma steaming, da kinji ƙamshinsa ya fara cika hanci saiki sauke yayi.
- 7
Zaki kwashe ki zuba a plate ki zuba soyayyan mai ki kewayeshi da egg, cocumber,albasa da tomato.
- 8
Ana iya sa yaji ko bama aci ko kuma aci ahaka.
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