Ki bada shinkafa a ɓarzo maki.

Idan an kawo ki tankaɗe da rariyan laushi sannan ki wanke.

Ki juyeta a colender ki zuba ruwa a ƙasan tukunya sannan ki ɗora colender ɗinki kisa leda ki rufe tsakin ki kuma ɗora mufi ki rufe tukunyar kiyi steaming ɗinsa in yayi half done saiki sauke.

Ki juye cikin container kisa taruhu da kikai gretng, albasa, carrot, peas, zogala, gyaɗar ƙamshi, gyadar miya, tafannuwa sai spices.

Ki yayyafa ruwa da oil ki yanka nama ki zuba sai ki juya kar ya dunƙule yay wara².

Saiki sake juyewa a colender ki maida kan tukunya ki kuma steaming, da kinji ƙamshinsa ya fara cika hanci saiki sauke yayi.

Zaki kwashe ki zuba a plate ki zuba soyayyan mai ki kewayeshi da egg, cocumber,albasa da tomato.