Spring rolls #4weeks challenge

Name: Spring rolls #4weeks challenge
Cuisine: Kenyan
Ingredients: 2 cups flour; 1/2 cup water; 1 pinch salt; Chicken cabbage filling; Oil for frying

Fatimah Abdullahi @fatma_14151721

Nairobi

I discovered a new and easy way to wrap spring rolls

Fatimah Abdullahi @fatma_14151721

Nairobi

I discovered a new and easy way to wrap spring rolls

Saved

Ingredients

2 cupsflour
1/2 cupwater
1 pinchsalt
Chicken cabbage filling
Oil for frying

Saved

Steps

1

Start by making the dough.to a bowl put flour and salt and mix.add water and make a firm non sticky dough and keep it covered for 20 minutes
2

Make small round balls and and roll out each into small circles as shown below
3

Take the rolls one by one and spread oil and flour on it then put the next roll and do the same with all four....n.bDONT APPLY OIL AND FLOUR THE SAME WITH THE LAST ROLE
4

Spread it out into a huge circle roll and cut into four triangular pieces.put it on a pan with low heat and be careful not to cook it fully
5

Flip it and do the same as shown.cut the excess outer part and the sheets are ready for filling
6

Separate the sheets and prepare for wrapping.make a small amount of thick batter for gluing by mixing water and flour
7

Put the filling on the sheets and do as shown
8

Apply the batter to the sheet and close
9

Heat oil and fry...enjoy