Mixed Veg Crispy Uttapam

Name: Mixed Veg Crispy Uttapam
Cuisine: American
Ingredients: 3 cups rice, sona masuri or dosa rice; 1 cup urad dal with out skin; 1/2 cup suji (semolina); 1/2 tsp methi (fenugreek)seeds; 1 /2 cup thin poha beaten rice; as needed water for soaking; to taste salt; 1 medium sized onion, finely chopped; 1 cup green,red,yellow capsicum, finely chopped; 1 medium sized tomato, finely chopped; 1 carrot, grated; 1/2 cup coriander leaves, finely chopped; 10 curry leaves, roughly chopped; 2 green chilli, finely chopped; to taste salt

Tanuja Keshkar @cook_13817911

This mixed veg crispy uttapam made with dosa/idli batter ,semolina and mixture of vegetables for making Vegetable crispy Uttapam. I add rava or semolina for more crispiness .#goldenApron post 12

Tanuja Keshkar @cook_13817911

This mixed veg crispy uttapam made with dosa/idli batter ,semolina and mixture of vegetables for making Vegetable crispy Uttapam. I add rava or semolina for more crispiness .#goldenApron post 12

Saved

Ingredients

for uttapam batter:
3 cupsrice, sona masuri or dosa rice
1 cupurad dal with out skin
1/2 cupsuji (semolina)
1/2 tspmethi (fenugreek)seeds
1 /2 cup thin poha beaten rice
as neededwater for soaking
to tastesalt
for vegetable
1medium sized onion, finely chopped
1 cupgreen,red,yellow capsicum, finely chopped
1medium sized tomato, finely chopped
1carrot, grated
1/2 cupcoriander leaves, finely chopped
10curry leaves, roughly chopped
2green chilli, finely chopped
to tastesalt

Saved

Steps

1

In a large bowl, soak 3 cups of rice and methi seeds and on other bowl soak Urad dal over night or for atleast 5 hours.
2

Blend the soaked rice along with poha adding water if required. collect it into a large bowl and keep aside.
3

Than soaked urad dal into blender and blend to smooth and fluffy batter. transfer to the bowl of rice batter.mix well.cover and ferment in a warm place for 7-10 hours.
4

Than add salt and Suji to the batter and some water and mix well.rest for 15 minutes add all prepared vegetables in batter mix well
5

Heat non stick pan add some oil than add rai and curry leaves and pour a ladleful of the batter on it and spread it in a circular thick motion.
6

Then cover it with a lid and cook on medium flame.let it fry turn it until the base of the uttapam turns golden brown both sides.
7

Serve veg crispy uttapam immediately with coconut chutney and sambar.