Curd Creme Soda And Nuts Ice Cream
Cooking Instructions
- 1
Take the hung curd without water and it shouldn't be sour.Now add powdered sugar and Creme Soda Syrup.Since creme soda syrup comes with sugar,we use less sugar.
- 2
Now in another bowl below and fill it ice.Place the bowl above the ice bowl.Using a hand blender,mix it well and then add Fresh Cream.
- 3
Once it is fluffy and smooth,add chopped nuts and mix well with a spoon.
- 4
Now in any airtight plastic container,pour it and Garnish with some almonds and cashews.In a refrigerator let it set for 5-6 hours.Once ready,scoop it out and Garnish with chocolate Vermicelli and rainbow Vermicelli.Now it's ready!
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