Frozen Curd Ice-Cream

Name: Frozen Curd Ice-Cream
Cuisine: American
Ingredients: 1 cup Hung Curd; 3/4 cup Condensed Milk(Little less than); 1 tbsp Vanilla Essence; as required Chocolate Sauce for Garnishing; as required Sliced Almonds, Pistachios and Cashews for Garnishing

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#colourwhite
Frozen Curd/Yogurt Ice-Cream is a frozen dessert made with curd and other very few ingredients. It's Creamy, Sweet and Vanilla flavoured Curd, which tastes like Ice-Cream!!

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#colourwhite
Frozen Curd/Yogurt Ice-Cream is a frozen dessert made with curd and other very few ingredients. It's Creamy, Sweet and Vanilla flavoured Curd, which tastes like Ice-Cream!!

Saved

Ingredients

1 cupHung Curd
3/4 cup Condensed Milk(Little less than)
1 tbspVanilla Essence
as requiredChocolate Sauce for Garnishing
as requiredSliced Almonds, Pistachios and Cashews for Garnishing

Saved

Steps

1

Take curd in a mixing bowl. Beat the curd very well. Add condensed milk and vanilla essence. Mix all well and beat everything very well.
2

Transfer the mixture in a container and keep in freezer for 2 hours. After 2 hours, remove container from freezer and again beat very well.
3

Keep the container back in freezer for 3 to 4 hours to set.
4

Drizzle some chocolate sauce and garnish with sliced almonds, pistachios and cashews and serve chilled.