Praline Ice Cream

Name: Praline Ice Cream
Cuisine: American
Ingredients: 4 Tablespoon Sugar; 2 Tablespoon Chopped Almonds; 1 Tablespoon Butter; 1-1/2 Cup Whipped Cream; 1/3 Cup Sugar; 1/2 Cup Milk; 1-1/2 teaspoon Butterscotch Essence; Few drops Lemon Food Colour

Kizal Malik @cook_23313438

Pakistan

Praline Ice Cream

Kizal Malik @cook_23313438

Saved

Ingredients

For Praline
4 TablespoonSugar
2 TablespoonChopped Almonds
1 TablespoonButter
For Ice Cream
1-1/2 CupWhipped Cream
1/3 CupSugar
1/2 CupMilk
1-1/2 teaspoonButterscotch Essence
Few drops Lemon Food Colour

Saved

Steps

1

For Praline: In a pan, add sugar and caramelize it on low flame starring often.
2

Once it caramelize, add butter and almonds.
3

Stirr well, transfer mix to greased plate and let it cool.
4

Once it is cooled, take it out from plate and crush the praline disc to small chunks consistency.
5

Beat cream till Stiff.
6

Once it double in volume, add sugar and beat it to foam peaks.
7

Once it whipped, add milk and praline, butterscotch essence and mix well.
8

Add some lemon colour and mix well.
9

Freeze in air tight container, remove after few hours.
10

Beat well then freeze overnight and serve.