Chicken Chilli

Name: Chicken Chilli
Cuisine: American
Ingredients: 200 grams boneless Chicken; 1 big Capsicum; 1 big onion; 2 tbsp soya sauce; 1 tbsp red chilli sauce; 1/2 cup Schezwan sauce; 1 tsp chilli flakes; 2 tsp black pepper powder; As needed Oil; 2 tbsp Corn flour; 2 tbsp Maida; to taste Salt; 2 Green chilli; 2 tsp Ginger garlic paste

Sonalkar's Kitchen @Sonalkar_9096

This chicken chilli is juicy and tasty just like restaurant..

Sonalkar's Kitchen @Sonalkar_9096

This chicken chilli is juicy and tasty just like restaurant..

Saved

Ingredients

200 gramsboneless Chicken
1big Capsicum
1big onion
2 tbspsoya sauce
1 tbspred chilli sauce
1/2 cupSchezwan sauce
1 tspchilli flakes
2 tspblack pepper powder
As neededOil
2 tbspCorn flour
2 tbspMaida
to tasteSalt
2Green chilli
2 tspGinger garlic paste

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Steps

1

Wash and cut the chicken into small or medium pieces as per your choice.cut the onion and capsicum into thick slices shown in the pic.
2

Take a bowl put chicken pieces add salt + black pepper powder + maida (2 tsp) + corn flour (1/4 cup) + egg (3 tsp) and mix well.
3

Heat the oil and fry the chicken pieces till crispy and light golden in colour remove in a plate.
4

Now heat some oil in a kadhai and add chopped capsicum and onion saute for 2 mins.Then add salt and pepper give a mix and add ginger garlic paste and cook for 2 mins.
5

Add soya sos + schezwan sos + red chilli sos mix it and cook for 1 mins add chicken pieces and slit green chilli and add to the gravy and 1 cup water and cook for 2 mins.
6

Then on low flame add 2 tbsp cornflour paste (cornflour + water) mix it and turn off the flame.serve hot.