Wash sabudana properly in clean water.Soak Sabudana in equal quantity of water for 3-4 hours.

Pressure cook potatoes upto 2-3 whistles & mash them.

Take mashed potatoes in a bowl.Add green chilli, coriander leaves, black pepper powder,crushed peanuts,soaked sabudana & salt. Mix them properly.

Take small portions of mixture & make tikki balls.Keep them aside.

Heat oil in a pan.Deep fry the sabudana tikkis until golden brown.

Serve hot with green chutney and chai.