Cooking Instructions
- 1
Wash sabudana properly in clean water.Soak Sabudana in equal quantity of water for 3-4 hours.
- 2
Pressure cook potatoes upto 2-3 whistles & mash them.
- 3
Take mashed potatoes in a bowl.Add green chilli, coriander leaves, black pepper powder,crushed peanuts,soaked sabudana & salt. Mix them properly.
- 4
Take small portions of mixture & make tikki balls.Keep them aside.
- 5
Heat oil in a pan.Deep fry the sabudana tikkis until golden brown.
- 6
Serve hot with green chutney and chai.
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