Sabudana tikki

Name: Sabudana tikki
Total time: 2400 s
Yield: 3 servings
Cuisine: American
Ingredients: 2 Cup Sabudana; 3-4 Potatoes; 2-3 Green Chilli - Chopped; 1/2 tbsp Black pepper powder; 2-3 tbsp Coriander Leaves - Chopped; 50 gm crushed peanuts; as needed Oil for frying; To Taste Salt

Pravasini Behera @cook_17131722

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Pravasini Behera @cook_17131722

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Ingredients

40 minutes

3 servings

2 CupSabudana
3-4Potatoes
2-3Green Chilli - Chopped
1/2 tbspBlack pepper powder
2-3 tbspCoriander Leaves - Chopped
50 gmcrushed peanuts
as neededOil for frying
To TasteSalt

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Steps

40 minutes

1

Wash sabudana properly in clean water.Soak Sabudana in equal quantity of water for 3-4 hours.
2

Pressure cook potatoes upto 2-3 whistles & mash them.
3

Take mashed potatoes in a bowl.Add green chilli, coriander leaves, black pepper powder,crushed peanuts,soaked sabudana & salt. Mix them properly.
4

Take small portions of mixture & make tikki balls.Keep them aside.
5

Heat oil in a pan.Deep fry the sabudana tikkis until golden brown.
6

Serve hot with green chutney and chai.