Chicken mayo bread pockets

Name: Chicken mayo bread pockets
Total time: 2700 s
Yield: 20to21ch pocket
Cuisine: Pakistani
Ingredients: Cabbage 1 small size chopped; Carrot 7 to 8 grated; Shimla mirch 4 large size small cubes; 2 cups Chicken shredded; 1 tbsp Black pepper; Salt as required; 1 cup Mayonnaise; Bread 2 large size

Amna Zafar @cook_16862823

This recipe is made by me in the holy month of ramdan #cookpadramdan

Amna Zafar @cook_16862823

This recipe is made by me in the holy month of ramdan #cookpadramdan

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Ingredients

45 mins

20to21ch pocket

Cabbage 1 small size chopped
Carrot 7 to 8 grated
Shimla mirch 4 large size small cubes
2 cupsChicken shredded
1 tbspBlack pepper
Salt as required
1 cupMayonnaise
Bread 2 large size

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Steps

45 mins

1

First of all take all vegetables boiled chicken salt and black pepper and Mayonnaise then mix it well then take a bread give the round shape to it then fill the filling in the center of bread now Seal the edges with water makes 20 to 21 pockets then fry till golden brown ur ch mayo bread pockets are ready(note :u can also freeze these pockets for a 2 weeks)