Baked dhokla doughnuts with spinach sauce

Name: Baked dhokla doughnuts with spinach sauce
Cuisine: American
Ingredients: 2 cup Gram flour; 500 grms water; 1/4 tea spoon Turmeric; to taste Salt; 2 tbspoon Lemon juice; 3/4 spoon Eno salt; 1/2 cup or as needed Beetrout juice; 1 cup Wheat flour; to taste Salt; pinch Black pepper powder; 1/2 cup or as needed Spinach puree; as needed Salt; 1 cup Wheat flour; 1 tsp Black pepper powder; 1 cup Chopped spinach:; 1/4 tea spoon Amchur powder / dry mango; to taste Salt; 1 tea spoon Lemon juice; 1 cup Coriander; 2 pieces Green chilli; 1 tea spoon Lemon juice; to taste Salt; to taste Chat masala; 1/4 tea spoon Sugar; 1 cup Red chilli fresh chopped; 1 cup Sugar water; to taste Salt

Pia Dharmin Thacker @cook_11979921

#losingweight
Wanna loose weight?? But tired with salads right?? So try here zero oil + spinach + healthy another ingredients mouthwatering recipe.

Pia Dharmin Thacker @cook_11979921

#losingweight
Wanna loose weight?? But tired with salads right?? So try here zero oil + spinach + healthy another ingredients mouthwatering recipe.

Saved

Ingredients

2 cupGram flour
500 grmswater
1/4 tea spoonTurmeric
to tasteSalt
2 tbspoonLemon juice
3/4 spoonEno salt
For doughnut garnishing:
Beetrout dough:
1/2 cup or as neededBeetrout juice
1 cupWheat flour
to tasteSalt
pinchBlack pepper powder
Spinach dough:
1/2 cup or as neededSpinach puree
as neededSalt
1 cupWheat flour
1 tspBlack pepper powder
Spinach sauce:
1 cupChopped spinach:
1/4 tea spoonAmchur powder / dry mango
to tasteSalt
1 tea spoonLemon juice
Green chutney :
1 cupCoriander
2 piecesGreen chilli
1 tea spoonLemon juice
to tasteSalt
to tasteChat masala
1/4 tea spoonSugar
Red chutney:
1 cupRed chilli fresh chopped
1 cupSugar water
to tasteSalt

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Steps

1

Taka a bowl,add gram floure and add water and mix well, no lumps should be there.
2

Now add turmeric and salt, lemon juice and eno.
3

Now steam the steamer for 5 minutes
4

After adding eno,bubbling started than immidietly steamd it for 20 mnts.
5

After 20 minutes dhokla is ready,cut it into doghnuts shape.
6

Another side knead dough by giving ingredients for dough
7

Cut strips,beetrout dough and spinach dough and cover half doughnuts and bake it fo 15 minutes.
8

So you get cripy out side and soft inside.
9

Now make spinach sauce by boiling spinach, than add lemon juice,black pepper powder,salt,amchur powder.
10

Now,make green chutney by crushing all ingredients in mixture jar and make smooth paste.
11

Now, for red chutney,grind fresh red chilli in mixture. Take another sauce pan boil water and sugar now add red chilli paste and boil it till it's bicame thick paste. At the end add salt.
12

So besan or gram flour is Low in saturated fat and very low in cholestrol and sodium so for ur diet you can surely add besan or gram flour in ur manu.