Heat the oven to 350f (180c)

Slice avocados in half and twist to separate. Remove the stone and scoop out some avocado to make a larger hole for the eggs

Place the avocado halves in a baking dish on a pile of salt or crushed tin foil to keep them upright

Gently crack one egg onto the whole you made in each half of the avocado

Bake for 15-20 minutes - until the egg white is just cooked through

Sprinkle with salt and pepper to taste and serve on warm, buttered toast. Yum!