Apple Pie

Name: Apple Pie
Yield: For 3/4 persons
Cuisine: American
Ingredients: This is a two step recipe; For pie shell; 2 cups Flour; 1 Egg; 1/4 cup Butter; 1/3 cup Cow milk; 1 tsp Sugar; 1/4 tsp Salt; For filling; 400 gms Apples; 3 tbs Sugar; 2 tbs Jam (any flavour, here I used mixed fruit); 1" piece Cinnamon; 1/4 tsp Nutmeg powder; 1 tbsp Cornflour mixed in 3 tbsp water; 1 tbsp Butter

Jayati Banerjee @cook_16195885

#MidnightCravings
The apple pie slices are really yummy enough to fufil anyone 's midnight craving with a healthy goodness of apples

Jayati Banerjee @cook_16195885

#MidnightCravings
The apple pie slices are really yummy enough to fufil anyone 's midnight craving with a healthy goodness of apples

Saved

Ingredients

For 3/4 persons

This is a two step recipe
For pie shell
2 cupsFlour
1Egg
1/4 cupButter
1/3 cupCow milk
1 tspSugar
1/4 tspSalt
For filling
400 gmsApples
3 tbsSugar
2 tbsJam (any flavour, here I used mixed fruit)
1" pieceCinnamon
1/4 tspNutmeg powder
1 tbspCornflour mixed in 3 tbsp water
1 tbspButter

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Steps

1

Peel the apples, cut them into medium pieces and wash it and rinse properly
2

Heat the butter for the filling in a pan and add cinnamon to it
3

Add apple pieces to it and sauté for 1 min
4

Add 3 tbs sugar to it
5

Add the jam to it and mix well
6

Add the cornflour mixture and mix well
7

Add nutmeg powder and mix everything, switch off the heat and cool down
8

For the shell / crust add butter (1/4 cup) to the flour, salt and sugar (1 tbs) and mix
9

Add egg and milk and make a dough
10

Divide the dough into two portions
11

Flatten up one portion with a rolling pin, give it a shape of a big chapatti (slightly bigger than your baking pan)
12

Grease butter in the mould and spread the chapatti in it
13

Fill it with the apple-jam filling
14

Flatten up the other portion of the dough to make a chapatti and cut down it into some ribbon / stirps
15

Place the srips onthe crust in a crisscross manner
16

Beat an egg and brush it over the strips
17

Bake it in a preheated oven at 180°C for 20 mins
18

After baking take it out, cool down and remove from the pan. It's ready for the serving.