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Ingredients

15 minutes
2_3 servings
  1. 50 gramagar agar
  2. 1/2 litrewater
  3. 2-3 spoonrose syrup
  4. 2-3 spoonnannari sharbat

Cooking Instructions

15 minutes
  1. 1

    Soak agar agar for few minutes and remove from water

  2. 2

    Boil half litre water and add agar agar and keep stirring till it dissolves.

  3. 3

    Take 2 bowls and add rose syrup in one bowl and nannari sharbath in another bowl.ass the boiled agar agar to each bowl

  4. 4

    Take a mould add nannari sharbath to half of the mould and make it cool and set the agar agar as soon as possible.

  5. 5

    After it sets quickly,add rose syrup mixed agar agar and keep in fridge to set and serve cool.

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Jassi Aarif
Jassi Aarif @cook_1657
on
Chennai

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