Cooking Instructions
- 1
Soak agar agar for few minutes and remove from water
- 2
Boil half litre water and add agar agar and keep stirring till it dissolves.
- 3
Take 2 bowls and add rose syrup in one bowl and nannari sharbath in another bowl.ass the boiled agar agar to each bowl
- 4
Take a mould add nannari sharbath to half of the mould and make it cool and set the agar agar as soon as possible.
- 5
After it sets quickly,add rose syrup mixed agar agar and keep in fridge to set and serve cool.
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