Agar Agar pudding with pinapple flavour.This taste amazing when you serve chilled. Beat the heat with this kind of pudding.#Ramadanspecial

I love the texture of agar. Since it's suitable for bento, I use agar almost everyday.Depending on the brand, agar should be boiled, so be sure to read the instructions.Since a thin film forms once the milk is heated, I recommend straining with a fine mesh strainer for a smooth result. For 4 servings [144 kcal /serving]. Recipe by Asamato

The texture and the taste of “Putchin Pudding” cannot be copied with a custard pudding recipe that is baked in the oven! So I studied the ingredients of “Putchin Pudding” on their website, then I came up with a recipe using Agar. After trying many tries, I finally settled on this.Make sure to cook the pudding mixture on low heat! When a film forms on the spatula or the side of the pan, remove from the heat before it is over done! ＊If you heat it over high heat, or overheat by boiling the mixture, it will separate! Recipe by Naomoka

This is a lovely and super easy sweet dessert that everyone can give a try 🍮#mycookbook

I made a tonne of Kazz27's chestnut pastewith the 1 kg of chestnuts that I received lately.Even though we didn't have any cream, my son told me to make some pudding..... so I came up with this fluffy dessert that's not quite purin and not quite jelly.Use a large pan and be careful of the mixture boiling over.If you don't have almond essence, you can use vanilla essence instead. Recipe by uronn

I got addicted to store-bought almond, and I experimented so that I could make it at hoe.You can also use non-dairy heavy cream! If you don't cook the mixture over heat until thickened during Step 3, the flour will sink to the bottom, so make sure to cook it over heat. Recipe by Shizu538

#egglessMango pudding is a simple dessert made from fresh mangos, coconut milk and sugar. The pudding has a rich and creamy texture and is served cold

This is mango pudding it's yummm and healthy and easy to make,#5pm

This chocolate pudding is so rich and delicious. It’s so easy to make and it is eggless with no heavy cream too!🍫🍫

I got a lot of mangoes from my boarding house friend's mother. I chose to make pudding so we can't get bored eating mango 😁

I love the texture of douhua, but my daughter doesn't like the ginger in it.I wanted to figure out how to make douhua easily without ginger.If the mixture sets soft, it might yield some water after served. If it is too hard, the texture isn't great.This ratio of soy milk and powdered agar-agar is the best to me.If you use soy milk at room temperature, you can control the temperature of the mixture easily.The reason why only half of the soy milk is heated because it is easier to dissolve agar-agar-powder this way. If you don't want to bother, heat all the soy milk from the start. Recipe by Nekozame

I came up with a recipe that I can make easily for my son who loves mango pudding.It's really simple: just mix and chill! Recipe by Malon Love