Marinate chicken with ginger garlic vinegar pepper salt red chilli cumin powder and salt

Heat a tbsp oil in a pan add marinated chicke mix well cover and cook until chicken is completely tender and dry

Filling is ready set aside cool completely

Take bread slice cut the edges then flatten the slice with a rolling pin keep chicken filling in centre then keep cheese

Apply plain flour paste on all sides of bread and the roll and seal the bread from all sides

Then dip each roll in beaten egg mixture and roll over bread crumbs chicken and bread roll is ready

Heat oil once medium hot add the bread roll one by one and cook changing sides till golden brown and crisp from all sides

Remove in absorbent paper serve with mayonnaise and ketchup