Chicken and Bread Roll
Cooking Instructions
- 1
Marinate chicken with ginger garlic vinegar pepper salt red chilli cumin powder and salt
- 2
Heat a tbsp oil in a pan add marinated chicke mix well cover and cook until chicken is completely tender and dry
- 3
Filling is ready set aside cool completely
- 4
Take bread slice cut the edges then flatten the slice with a rolling pin keep chicken filling in centre then keep cheese
- 5
Apply plain flour paste on all sides of bread and the roll and seal the bread from all sides
- 6
Then dip each roll in beaten egg mixture and roll over bread crumbs chicken and bread roll is ready
- 7
Heat oil once medium hot add the bread roll one by one and cook changing sides till golden brown and crisp from all sides
- 8
Remove in absorbent paper serve with mayonnaise and ketchup
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