Grind your scotch bonnet Garlic Ginger And Cut ur onion.put a little on ur pan Add the Kayan miya Ur spices and seasoning to taste Kibar su ya soya for like 3min Then u add ur Meat i mean Boil Meat Kibarshi kamar 5 Min Kayan yakama jikinsa Sai ki sauke Searve with Jallop or Pride rice