Protein dhokla

Name: Protein dhokla
Cuisine: American
Ingredients: Ingredients:; 2 cups Moong (sprouts); 2 bunch Spinach; 3-4 Green chillies; 1 inch Ginger; to taste Salt; 1-2 tsp Lemon; 1-2 tbsp gram flour (optional); For tempering :; 1 tbsp Oil; 1 tsp Sesame seeds; 6-7 Curry leaves; 2-3 Dry red chilli

Krishna Patel Vadalia @cook_17133963

Rajkot, Gujarat, India.

Protein dhokla

Krishna Patel Vadalia @cook_17133963

Rajkot, Gujarat, India.

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Ingredients

Ingredients:
2 cupsMoong (sprouts)
2 bunchSpinach
3-4Green chillies
1 inchGinger
to tasteSalt
1-2 tspLemon
1-2 tbspgram flour (optional)
For tempering :
1 tbspOil
1 tspSesame seeds
6-7Curry leaves
2-3Dry red chilli

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Steps

1

Soak moong over night and keep it a day for turning into sprouts. take a mixture jar, add sprouts,spinach leaves, green chillies, ginger, salt and lemon juice. add water and grind it to dhokla batter consistency.
2

Steam dhoklas from the batter. cut into pieces. heat a pan add oil,curry leaves,dry red chilli,sesame seeds and give a mix. pour the temper on to Dhoklas. mix well and serve it with green chutney.