Soak moong over night and keep it a day for turning into sprouts. take a mixture jar, add sprouts,spinach leaves, green chillies, ginger, salt and lemon juice. add water and grind it to dhokla batter consistency.

Steam dhoklas from the batter. cut into pieces. heat a pan add oil,curry leaves,dry red chilli,sesame seeds and give a mix. pour the temper on to Dhoklas. mix well and serve it with green chutney.