Perboild you rice, wash and set aside.

Put port on fire add oil when it hot add your blended tumeric and scotche bonnet and fry a little bit, add your spices, seasoning, little salt curry, add water cover the pot and let it boil for some minutes.

Poor your rice and leave it to cook, after some minutes,already you have dicied ur carrot sliced onion and green beans add them to your rice leave lt to steam then serve.