Tamarind Chutney

Name: Tamarind Chutney
Cuisine: American
Ingredients: 1/2 cup tamarind pulp; 1 cup water; 1 cup sugar; 1 tsp black salt; 1/2 tsp sea salt; 1 tsp ginger powder; 1 tsp Garam masala; 1 tsp roasted cumin powder; 1 tsp red chilli powder; 2 tbsp raisins; 1 tsp melon seeds

Akriti Sharma @cook_15988327

#cookclick
This easy to make chutney is full of flavors and can be used as a dip for samosas, kachoris, Dahi vada, or making bhel puri or in CHOLE Tikki.

Akriti Sharma @cook_15988327

#cookclick
This easy to make chutney is full of flavors and can be used as a dip for samosas, kachoris, Dahi vada, or making bhel puri or in CHOLE Tikki.

Saved

Ingredients

1/2 cuptamarind pulp
1 cupwater
1 cupsugar
1 tspblack salt
1/2 tspsea salt
1 tspginger powder
1 tspGaram masala
1 tsproasted cumin powder
1 tspred chilli powder
2 tbspraisins
1 tspmelon seeds

Saved

Steps

1

Take a tamarind pulp pour it in a wok. Then add sugar and water to it. Cook the mixture till the sugar dissolves completely
2

Once the sugar start boiling add black salt, sea salt, ginger powder, Garam masala, red chilli powder, raisins to it.
3

Mix all the ingredients properly and let it cook till the consistency of chutney becomes little thick.
4

It takes 7-8 minutes.
5

To check the consistency pour it from spatula, it falls little slow.
6

Chutney is ready. Let it cool down. Roast some melon seeds and add it to chutney to give nutty flavor.
7

Your yummy sweet tamarind chutney is ready to consume!!!