Alkaline Mushroom Salad

Name: Alkaline Mushroom Salad
Cuisine: American
Ingredients: Romain Lettuce; 1 organic zuchinni; 1 organic squash; Organic mango; Organic strawberries; Organic portabella mushrooms; Organic Red/ Yellow/ Orange sweet mini peppers; 1/4 cup Organic red onions and green onions; 1 tsp. Grape seed oil; Cilantro, avocado, sea salt, cayenne, hemp seed milk agave (salad dressing)

eshivers @thenextchapter

Texas

Alkaline Mushroom Salad

eshivers @thenextchapter

Saved

Ingredients

Romain Lettuce
1organic zuchinni
1organic squash
Organic mango
Organic strawberries
Organic portabella mushrooms
Organic Red/ Yellow/ Orange sweet mini peppers
1/4 cupOrganic red onions and green onions
1 tsp.Grape seed oil
Cilantro, avocado, sea salt, cayenne, hemp seed milk agave (salad dressing)

Saved

Steps

1

Sauté mushrooms, onions and peppers and dice Squash over medium heat in pan w/ grape seed oil
2

Wash and cut up zucchini, lettuce and fruit and place in salad bowl
3

Add sauté mushrooms and homemade avocado dressing and enjoy! 😁👍🏽

Saved

Cooksnaps

Saved

eshivers @thenextchapter

on May 23, 2019 19:28

Texas

I’m an alkaline-base cook that uses none hybrid, none GMO, all Alkaline foods in which you can imagine how limited one can be. A hybrid substance could be a animal or a plant. This is created by combining two plants of different molecular structures or two animals of two different families. Alkaline none hybrid foods has a PH of 7.1 and above and none alkaline hybrid foods has a PH of 6.9 and below. This Low PH causes the body to be acidic and full of mucous, thereby creating dis-ease/diseases.