Cooking Instructions
- 1
Peel n wash yam
- 2
Cook till soft
- 3
Mash yam and add seasoning,onions,spice, sardine
- 4
Mix well
- 5
Mould into round shapes or ur desired shapes
- 6
Dip into beaten egg
- 7
Remove n dip into bread crumbs to coat
- 8
Fry in hot oil till golden brown
- 9
Serve with chilled juice
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