Punjabi kadhi with baked pakoras
#CookClick
Kadhi pakora is a Punjabi delicacy .Here I baked pakoras instead of deep frying ,which makes it healthy .
Punjabi kadhi with baked pakoras
#CookClick
Kadhi pakora is a Punjabi delicacy .Here I baked pakoras instead of deep frying ,which makes it healthy .
Cooking Instructions
- 1
For pakoras; in a bowl put all the ingredients for pakoras, except oil.
- 2
Mix it properly, prepare a homogeneous mixture, the mixture should stick into balls with your hands,let the mixture sit for couple of minutes.
- 3
Preheat the oven to 220°C for 15 minutes,lined a baking tray with butter paper,brush oil on it.
- 4
Using a icecream scoop, place scoop of mixture on lined baking tray, give some space in between,spray some oil on the pakoras.
- 5
Put it in the oven.
- 6
Bake it at 220°C for 20-25 minutes or until golden brown.
- 7
For kadhi; meanwhile prepare besan mixture first,in a bowl add gramflour, red chilli powder, turmeric powder, Yoghurt,salt,water,mix them well, keep aside.
- 8
Heat pan on medium flame,add ghee, Fenugreek seeds, cumin seeds,dry whole red chilli, mustard seeds, asafoetida,let it sputter.
- 9
Now add the besan mixture,let it cook for 8-9 minutes or till it thicken in desired consistency,stir it continuously.
- 10
Add pakoras and cook it for a minute in low flame.
- 11
For tempering,take a small pan,add ghee, cumin seeds in medium flame,let it sputter,add red chilli powder.
- 12
Immediately add the mix on the kadhi.
- 13
Serve hot with steamed basmati rice, enjoy.
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