Take mashed plantain and potatoes in a mixing bowl.

Blend roasted peanuts in a mixer blender.

Add grated cheese, bread crumbs, green chilli, chopped cilantro, salt and chilli powder, mix all together and form a dough.

Take lemon size dough and make a dough ball from it.

Roll these balls in prepared coating mix and keep aside.

Now heat oil in a pan and deep fry these balls on medium flame and fry till they turn light golden brown in colour.

Take out the balls on kitchen towel so that it can absorb excessive oil.