Steps
- 1
Puff pastry ko bail kar 1 inch ki patti kaat lain.
- 2
Ab patiyoon ko cream roll cone per lapait kar uper Anda laga lain. (jidhar kinara ho wo hissa niche rahain.)
- 3
Ab inko pehly 200 k temperature pe 10 mint aur phir 150 k temperature pe 10 se 15 minutes bake kar lain.aur bake hone k baad ache se thanda kar lain.
- 4
Thande ho jain to cream whip kar k fill kar lain.(sugar apne taste k hisab se add kar lain.)
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