Tomatoes and bread salad

Name: Tomatoes and bread salad
Yield: 3-4 servings
Cuisine: British
Ingredients: 200 gms ciabatta, bite size cubed; 600 gms tomatoes, chopped; To taste, sea salt; To taste, fresh ground pepper; 3 cloves garlic, minced; 1 1/2 tsps fennel seeds; 1/2 tsp sesame seeds; Extra virgin olive oil; White wine vinegar; Bunch fresh basil; Parmesan cheese; Dash sesame oil

Rachna @cook_13571950

Leicestershire

This is a Tuscan style salad. I had learnt it from a cookery show on TV, but I have made variations to it, by omitting certain ingredients and adding some ingredients of my choice. I haven't stated the quantities of white wine vinegar, olive oil and parmesan cheese, as you can add them according to your preference.
#saladcontest

Rachna @cook_13571950

Saved

Ingredients

3-4 servings

200 gmsciabatta, bite size cubed
600 gmstomatoes, chopped
To taste, sea salt
To taste, fresh ground pepper
3 clovesgarlic, minced
1 1/2tsps fennel seeds
1/2 tspsesame seeds
Extra virgin olive oil
White wine vinegar
Bunchfresh basil
Parmesan cheese
Dashsesame oil

Saved

Steps

1

Place the ciabatta on a baking tray, sprinkle fennel & sesame seeds over it and season with salt, pepper, minced garlic and a dash of olive oil. Ensuring the cubes are coated well. Heat in a 180° preheated oven for 5 minutes or till they turn golden.
2

In a bowl place the tomatoes, season with salt, fresh ground pepper, olive oil and vinegar. Mix well. To this, add the warm ciabatta cubes and mix well. Tear the basil and add to it and mix well. Season with more salt, pepper, vinegar and olive oil. Top it with parmesan cheese and a dash of sesame oil serve.