Caprese with avocado

Name: Caprese with avocado
Yield: 1 serving
Cuisine: British
Ingredients: 1 big tomato, sliced; 125 gms mozzarella ball, sliced; 1/2 avocado, finely chopped; 5-8 basil leaves, finely chopped; To taste, salt; To taste, fresh ground pepper; Dash fresh lemon juice; Olive oil add according to preference

Rachna @cook_13571950

Leicestershire

This was just my little attempt to recreate the caprese salad that I had eaten at the Bondi beach in Magaluf. You can share the salad if you want, but I can clear this quantity on my own, thus I put it as 1 serving!
#saladcontest

Rachna @cook_13571950

Saved

Ingredients

1 serving

1big tomato, sliced
125 gmsmozzarella ball, sliced
1/2avocado, finely chopped
5-8basil leaves, finely chopped
To taste, salt
To taste, fresh ground pepper
Dashfresh lemon juice
Olive oil add according to preference

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Steps

1

For the dressing, in a bowl, add lemon juice, salt, pepper, olive oil, chopped avocado and basil leaves, mix well.
2

On a serving plate, place tomato slices and mozzarella slices alternatively. Season with salt and pepper. Top it with the avocado dressing and serve.