Khaman dhokla

Name: Khaman dhokla
Cuisine: American
Ingredients: 150 gm gram flour / besan; 2 tbsp semolina; 1 tsp ginger paste; 1 tsp green chilli paste; 1/3 tsp turmeric powder; 1 tbsp sugar; 2 tbsp lemon juice; 1 tsp cooking oil; As needed Lukewarm water; to taste Salt; For tampering:; 5-6 curry leaves; 2 green chillies; 1 tsp mustard seeds; 1/2 tsp sugar; as needed Chopped coriander leaves; to taste Salt; 2 tbsp oil

Madhu Mita @cook_17137347

#favourite

Madhu Mita @cook_17137347

Saved

Ingredients

150 gmgram flour / besan
2 tbspsemolina
1 tspginger paste
1 tspgreen chilli paste
1/3 tspturmeric powder
1 tbspsugar
2 tbsplemon juice
1 tspcooking oil
As neededLukewarm water
to tasteSalt
For tampering:
5-6curry leaves
2green chillies
1 tspmustard seeds
1/2 tspsugar
as neededChopped coriander leaves
to tasteSalt
2 tbspoil

Saved

Steps

1

Sieve the gram flour in a mixing bowl. Add semolina and sugar. Add water and mix well.
2

Add lemon juice, salt, turmeric powder, ginger paste, green chilli paste and mix well. Let it sit for 20 minutes.
3

After 20 minutes add oil and mix. Add fruit salt mixed with some water. Stir well.
4

Take a cake tin and grease with some oil. Pour the batter into the tin.
5

Take water in steamer and heat, place the tin into the steamer and cover the lid.
6

Steam it for 20 minutes on medium flame.
7

Open the lid and check with the help of a knife. Turn of the flame and keep aside.
8

Heat a tadka pan, add mustard, green chillies, curry leaves and fry for few seconds.
9

Add salt and water. Add some water. Turn of the flame.
10

Take out the dhokha from the tin with the help of a knife.
11

Cut it into pieces.