Dabeli Pie

Name: Dabeli Pie
Yield: 4 servings
Cuisine: American
Ingredients: 2.5 cups maida; 1 tsp salt; 1 tbsp sugar; 10 tbsp chilled butter; 5 tbsp chilled water; 4 medium sized potato boiled mashed; 3 tbsp Dabeli masla; 3 tbsp oil; 1 cup Masala sing; 1/2 cup red chilli garlic chutney; 1 cup sweet tamarind chutney; 1 cup pomegranate; 1/3 cup Chopped coriander; 1/2 cup tutti-frutti; 1/2 cup onion finely chopped; 1/2 cup grated cheese

Khyati Dhaval Chauhan @the_veggie_vogue

Gujarat

#cookclick
#cookpadindia

Generally we make dabeli with the help of Buns. Here I have made an experiment . Made it with a pie base and trust me it came out really amazing and tasty.

#cookclick
#cookpadindia

Generally we make dabeli with the help of Buns. Here I have made an experiment . Made it with a pie base and trust me it came out really amazing and tasty.

Khyati Dhaval Chauhan @the_veggie_vogue

Gujarat

#cookclick
#cookpadindia

Generally we make dabeli with the help of Buns. Here I have made an experiment . Made it with a pie base and trust me it came out really amazing and tasty.

#cookclick
#cookpadindia

Generally we make dabeli with the help of Buns. Here I have made an experiment . Made it with a pie base and trust me it came out really amazing and tasty.

Saved

Ingredients

4 servings

For pie crust
2.5 cupsmaida
1 tspsalt
1 tbspsugar
10 tbspchilled butter
5 tbspchilled water
For stuffing
4medium sized potato boiled mashed
3 tbspDabeli masla
3 tbspoil
Extra ingredients
1 cupMasala sing
1/2 cupred chilli garlic chutney
1 cupsweet tamarind chutney
1 cuppomegranate
1/3 cupChopped coriander
1/2 cuptutti-frutti
1/2 cuponion finely chopped
1/2 cupgrated cheese

Saved

Steps

1

For pie crust.. in a big bowl take 2.5 cups all purpose flour. Add salt and sugar and mix well. Chop chilled butter and add immediately. Mix with fingers only. Do not knead. It will yield bread crumbs like texture. Now add 5tbsp chilled water. Mix the flour with fingers. Do not knead. Otherwise your pie won't come out crispy.
2

Now divide the dough in 2 portions. One large and one small. Larger one will.make pie base and smaller one will be used to decorate the top of the pie. Cover with cling film and put in refrigerator for at least an hour or overnight.
3

For stuffing. Take 4 boiled and mashed potatoes. Heat oil in pan. Add mashed potatoes. Add Dabeli masala and cook for 4-5 minutes. Mix well. Pie stuffing is ready. Add chopped coriander and keep it aside.
4

Take out the larger portion of dough. Roll it into a base of 3-4 mm. Place it in a pie mould. Puncture with fork. Make design from the sides according to your choice. Place the pie in fridge for 10-15 minutes. Preheat the oven at 180°c. Bake the pie in preheated oven at 180°c for 25-30 mins.
5

Take out the baked pie. Apply butter and garlic wali red chutney. Make a layer of Dabeli stuffing. Add sweet tamarind chutney, chopped onions, masala peanuts, pomegranate, Coriander and tutti-frutti.
6

Add grated cheese.cover the pie with checkered pattern with the smaller portion of dough.
7

Bake the pie in preheated oven at 180° for 10-15 mins or until crispy.
8

Serve hot with extra peanuts and chutney.