Pon de ring donut

Name: Pon de ring donut
Cuisine: American
Ingredients: 200 g Cake flour; 200 g Glutinous rice flour; 100 g Powder sugar; 1/4 tsp Salt; 2 tbsp Baking powder; 2 Egg; 200 g Silken tofu; 1 tsp Vanilla extract; 4 tbsp Milk; paper; as needed Oil for frying; 1 cup Icing sugar; 2 tbsp Whole milk; 1/4 tsp Vanilla extract; few drops Food coloring

Johnnymin😆😊😃 @johnnymin

So yummy and easy

Johnnymin😆😊😃 @johnnymin

So yummy and easy

Saved

Ingredients

16 pieces

For the donut
200 gCake flour
200 gGlutinous rice flour
100 gPowder sugar
1/4 tspSalt
2 tbspBaking powder
2Egg
200 gSilken tofu
1 tspVanilla extract
4 tbspMilk
paper
as neededOil for frying
For the sugar glaze
1 cupIcing sugar
2 tbspWhole milk
1/4 tspVanilla extract
few dropsFood coloring

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Steps

16 pieces

1

Mashed tofu until thoroughly,add eggs mixture. Add powder sugar,salt,milk and vanilla extract mix well.
2

Add cake flour,glutinous rice flour and baking powder mixture until dough.Rest 20 minutes.
3

Cut the dough 16 pieces.long roll and cut 8 pieces.
4

Rolling the donut into the balls.
5

Fried until golden brown. Rest cool down.
6

In the bowl add icing sugar,whole milk,food coloring and vanilla extract mixture.dip one side the donuts into glaze and serve within a few hours.
7

Enjoy