Wash karela and give a slit,now sprinkle salt and turmeric in it,keep aside for 1 hour,now wash it and squeez and keep aside

Now in a pot mix all powdered spices and mix well,add 1 tsp oil in it,mix again and fill this stuffing in bittergourds,press it
now in a pan heat oil add cumin

Place all karela in it,jeep covered,cook untill it becomes soft